Walk-in Pantry (WIP): a place of consumption
A new program of food and conversation

WIP invites presenters into mini dutch’s kitchen to cook, and share their knowledge and love for food, while the community is encouraged to come and eat. Multiple themes will be explored, including, but not limited to: “Food as Performance,” “Eating Locally” and “mini dutch Grill Outs” during the summer months. Every theme will have several presentations, and eventually, all of the recipes will be bound together and made available in the form of a cookbook with documentation of events and writings.
All events are suggested donation with price depending on the ingredients used and are byob.

Cooking on the Cheap- anything but ramen
Presented by the resourceful, Jennifer Breckner

Sunday, May 17 from 1-4pm

Enjoy the last presentation of Cooking on the Cheap, we will be moving on to mini dutch grill outs and fresh local foods for the summer. Come and enjoy really amazing foods as we talk about what is the cheapest food you can cook (and delightfully consume).

In conjunction with the food, we will be hosting a clothing swap. With the anticipation of summer, empty out your wardrobe of clothes that you just aren't too into or have "grown out of" and let them have a second life with someone else. Make sure that the clothes are still at a wearable stage, and this will be a co-ed swap (you can try on clothes in the bathroom). Bring lots of stuff, and bring home heaps more.

Menu includes:
Tuscan kale chips
Cucumber Onion Salad
White beans with tomato ragu
Garlic broth with lavender
Brownies with flambéed bananas
Bread
*vegetarian menu with some vegan items

$3 suggested donation
BYOB